CUTS AND PRICING

Call for availability and to place order

903-339-8105

Arm Roast- $11/LB-IN STOCK
Boneless/Bone-In Ribeye- $28/LB- IN STOCK
Brisket- $9/LB- IN STOCK
Chuck Steak- $12/LB- IN STOCK
Chuck Roast- $12/LB- IN STOCK
Filet- $40/LB- IN STOCK
Flank Steak- $15/LB- IN STOCK
Flat Iron Steak- $15/LB- IN STOCK
Ground Beef- $8/LB OR $7/LB for 20+LBS- IN STOCK
Beef Patties- $9/LB
(3 patties in 1LB)- IN STOCK
KC Strip- $20/LB- IN STOCK
Picanha- $17/LB- IN STOCK
Rump Roast- $10/LB- IN STOCK
Sirloin- $17/LB- IN STOCK
Skirt Steak- $15/LB- IN STOCK
T-Bone- $19/LB- IN STOCK
Tenderized Round Steak- $112LB- IN STOCK
Tri-Tip- $17/LB- IN STOCK