CUTS AND PRICING

Call for availability and to place order

903-339-8105

Arm Roast- $11/LB-IN STOCK
Boneless/Bone-In Ribeye- $27/LB- IN STOCK
Brisket- $8/LB- IN STOCK
Chuck Steak- $11/LB- IN STOCK
Chuck Roast- $10/LB- IN STOCK
Filet- $39/LB- IN STOCK
Flank Steak- $13/LB- IN STOCK
Flat Iron Steak- $13/LB- IN STOCK
Ground Beef- $7/LB OR $6/LB for 20+LBS- IN STOCK
Beef Patties- $8/LB
(3 patties in 1LB)- IN STOCK
KC Strip- $20/LB- IN STOCK
Picanha- $17/LB- IN STOCK
Rump Roast- $7/LB- IN STOCK
Sirloin- $16/LB- IN STOCK
Skirt Steak- $14/LB- IN STOCK
T-Bone- $18/LB- IN STOCK
Tenderized Round Steak- $11/LB- IN STOCK
Tri-Tip- $17/LB- IN STOCK